Dermot Weld Mulling English, Irish Or French Guineas For Tahiyra With Epsom Oaks Off The Agenda

James Mackie | @JMackieRacing

Tahiyra

Exciting talent Tahiyra for leading Irish trainer Dermot Weld has not been pinpointed which race she will head for this season, with the English, Irish and French 1000 Guineas all in the reckoning at this stage.

The three year old daughter of Siyouni, Tahiyra has been seen just twice on the world stage to date, making her debut at Galway in emphatic style when bolting up by lose to six lengths, she was then saved for the Group One Moyglare Stud Stakes at the Curragh.

Taking on the proven superstar Meditate, she travelled into the race beautifully before breezing past the Aidan O'Brien trained filly to win with any amount in hand.

A star was officially born after that performance and if training on this season is a player in either the English, Irish or French 1000 Guineas but will not step up in trip for the Epsom Oaks.

“I’m very satisfied with her, she’s wintered well. We had a very dry February and then a very wet March, so I’ve taken my time with her but I’m satisfied,” he told Nick Luck’s Daily Podcast.

“We’ve made no decision yet where she may start off. It may be the Irish Guineas, the French Guineas or the English Guineas but no decision will be made until later in the month, it depends on how she’s working.

“Some fillies come early in the season, some fillies take a little longer. It’s not a question of which Guineas (suits best), she’ll tell me when she’s ready.

“Horses grow their coat in the winter and in the spring they shed it. If you get a nice, mild spring obviously it happens quicker, but if you get a wet spring and cold weather, obviously they hold on to their coats a little longer and with fillies their performance is affected, it’s nature.

“I think she could well go 10 furlongs (later in the season). Tarnawa got a mile and a half – she won the Vermeille, the Breeders’ Cup (Turf) – but I’d say this filly has more pace, so we’d be happy over a mile at the moment.”